Use our Jujubenate jujubes for a delicious glazed chicken!
Ingredients
- 4-6 pieces Chicken thighs or drumsticks
- 1 cup dried Jujubes
- ¼ cup Soy Sauce
- 2 tblsp Hoisin Sauce
- 1 tblsp Rice Vinegar
- 2 tblsp Honey
- 3 cloves Garlic (crushed)
- 1 tblsp Ginger (grated)
- 1 teaspoon Sesame Oil
- Sesame seeds (garnish)
Method
- Soak the dried jujubes in warm water for 15mins until they are plump, then remove pips and cut into halves.
- Marinate chicken in a bowl with soy sauce, hoisin sauce, crushed garlic, grated ginger, sesame oil, and leave for at least 30 minutes in the refrigerator.
- Preheat the oven to 190 degrees Celsius.
- Place chicken in in baking dish and place soaked jujubes around the chicken, then pout remaining marinade over the chicken.
- Bake in the pre-heated oven for about 45 minutes or until cooked through, basting with sauce in the pan around half way through cooking.
- Once cooked garnish with chopped green onions and sesame seeds.
- Serve over rice or with your favourite side dish.
